Cooking Tips
Cooking Tips for Gardeners:
How to Make Zucchini Noodles (and other veggie noodles)
Freezing Tips:
My Favorite Tips for Freezing Garden Tomatoes, Fresh Herbs, and Vegetables
How to Make Minced Garlic for the Freezer
Freezing Fresh Lemon Juice and Fresh Lime Juice
How to Freeze Fresh Herbs: Rosemary and Thyme
More About Freezing Fresh Herbs: Sage, Tarragon, and Mint
How to Make and Freeze Tomato Sauce
Making Basil Pistou Sauce (from Julia Child)
“How-To” Cooking Tips
How to Make Juicy Grilled Chicken Breasts
How to Make Perfect Hard-Boiled Eggs
How to Make Slow Roasted Tomatoes
How to Make Ham Stock and Recipes Using Ham Stock
Kalyn’s Favorite Antipasto Salad – and Tips for Satisfying Salads at Home
Tips for Making Pot Roast in a Crockpot (Balsamic and Onion Pot Roast)
How to Cook Fresh Artichokes (and Mom’s Dipping Sauce)
How to Cook Artichokes in the Instant Pot
How to Cook Spagetti Squash as a Summer Squash
How to Roast Red Bell Peppers (on the grill)
How to Peel and Cut Up a Butternut Squash
5 Comments on “Cooking Tips”
Hi Adel,
Most of the recipes that in in the different categories for salads would be raw; here's a link to the Salad Recipes Index Page
Hi, do you have recipe that mostly raw/ half raw? Thanks
Glad you enjoying the blog. If you enter salmon into the search bar there are lots of recipes for roasted or pan-grilled salmon.
Hi Kalyn! I love your website! You have helped me in the past while I was on south beach. Quick question, I live in an apartment and do not have access to a grill. What is the best way to cook salmon? Thank you! Jacki
Jolene, I have never heard of that product. (I can't publish your comment with the product name because then it becomes an ad for their product, and that encourages people to leave other similar comments.)